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Restaurant+food+service Jobs in Sublimity, OR within the last 30 days

Radius 5 miles 10 miles 20 miles 30 miles 50 miles
Location Title Company Pay Date

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Portland

Assistant Restaurant Manager - Downtown Portland

Nordstrom Restaurants & Specialty Coffee   03/04
Details: ...customer the best possible service, quality, value and selection...customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We...providing outstanding customer service every day. Responsibilities...

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Beaverton

Restaurant Manager

Benihana   03/02
Details: ...experienced hospitality leader with a passion for service, experience with full service dining, strong business acumen and a desire for...staff while maintaining the highest quality of service as well as creating an over the top guest experience...

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Portland

Job Fair-Restaurant Manager Compensation Based on Experience

Pilot Travel Centers   03/02
Details: It's no secret. If you work in the restaurant industry, you can only grow as big - or as fast - as the company grows. At Pilot Travel Centers, you'll be part of one of the largest restaurant operations in the country. We are a $17 billion company with ove

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Tigard

Restaurant Manager - Portland, OR

California Pizza Kitchen   02/25
Details: ...restaurant management opportunities at our store in Portland! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of 1985 in Beverly Hills, California...

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Portland

Restaurant Associates

Panera Bread - Corporate Owned   02/19
Details: ...recognized market leader winning awards for our products, service and efficiency • Over 90% of our retail management associates are...and Associates) • Grease-free environment • No alcohol service At Panera Bread, our employees' health and happiness are...

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Portland / Vancouver WA

Restaurant General Manager

Pacific Bells, Inc $30,000 - $52,000/Year 02/15
Details: ...train employees, respond to guest service needs or otherwise role model appropriate...Ensures cost categories, i.e. food cost, labor cost, cash and controllable...CHAMPS, particularly Speed of Service (SOS) and Food Quality 3. Ensures adequate staffing...

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